Why vendors buy in
This isn't a mailer that gets tossed. Our reps hand it out in person as a holiday thank-you, and chefs look forward to it. Then it hangs by the walk-in or the order desk all year, and your brand gets a full month on the wall.
Four regional calendars: Central, Rockies, South, and Florida. Twelve pages each, so months fill up.
A full page for your month
Just your brand. Nobody else's.
A QR code to your products
Chefs scan it and order on Cut+Dry.
We design it
You send a photo and your logo.
Calendars for your office
We'll ship you a copy of every calendar you're featured in, plus an invoice for your records.
How it works
- Reserve by Fri., Oct. 9Takes about three minutes.
- We confirm your monthWithin a couple of business days.
- Photo and logo due Wed., Oct. 14Attach them here or email them.
- Reps hand them out in DecemberYour copies and invoice follow.
Reserve your spot
Reservations close Friday, October 9.
Got it. We'll be in touch soon.
Thanks for reserving a spot. We'll confirm your month within a couple of business days and send next steps to your email.
Your page, as we have it now
A general preview, not a proof, shown in your first-choice month. Your printed page is 12" x 12", and our team does the final design.
If anything changes before then, email marketing@whatchefswant.com.
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